Monday, November 23, 2009

What's on the menu?



Every year I am asked to make this delicious Sweet Potato Casserole- it is
d e l i c i o u s !!!
To say the least. Trust me...even if you are afraid of sweet potato's,
you are going to enjoy this! Plus you will have others begging for the recipe :)

Sweet Potato Casserole
3 cups sweet potatoes, steamed or boiled (don't over boil) until cooked
(pierce potatoes with a fork to ensure potato is soft in the center).
1/2 cup sugar
1/2 cup butter
2 eggs
1 tsp vanilla
1/3 cup milk
~ * ~
1/3 cup melted butter
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans

Mix potatoes, sugar, butter, eggs, vanilla and milk with a mixer, or by hand.
Put in baking dish.
Mix melted butter, brown sugar, flour and pecans.
Sprinkle on top.

Bake at 350 degrees for 30-35 minutes.
Yummmmmmmmy!







1 comment:

Anonymous said...

This recipe is so yummy!!!!! Always a hit! I can't wait to make it!

Karen